Chapter in book
Biochemistry, Nutrients

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Publication Details
Author list: Alyssa L. Morris, Shamim S. Mohiuddin
Publication year: 2021
Title of series: In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2021 Jan. 2021 May 12.
Number in series: PMID: 32119432 Bookshelf ID: NBK554545
Start page: 1
End page: 29
Number of pages: 29
Web of Science ID:
PubMed ID: 32119432
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Nutrients are chemical substances required by the body to sustain basic functions and are optimally obtained by eating a balanced diet. There are six major classes of nutrients essential for human health: carbohydrates, lipids, proteins, vitamins, minerals, and water. Carbohydrates, lipids, and proteins are considered macronutrients and serve as a source of energy. Water is required in large amounts but does not yield energy. Vitamins and minerals are considered micronutrients and play essential roles in metabolism. Vitamins are organic micronutrients classified as either water-soluble or fat-soluble. The essential water-soluble vitamins include vitamins B1, B2, B3, B5, B6, B7, B9, B12, and C. The essential fat-soluble vitamins include vitamins A, E, D, and K. Minerals are inorganic micronutrients. Minerals can classify as macrominerals or microminerals. Macrominerals are required in amounts greater than 100 mg per day and include calcium, phosphorous, magnesium, sodium, potassium, and chloride. Sodium, potassium, and chloride are also electrolytes. Microminerals are those nutrients required in amounts less than 100 mg per day and include iron, copper, zinc, selenium, and iodine. This article will review the following biochemical aspects of the essential nutrients: fundamentals, cellular, molecular, function, testing, and clinical significance.

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Last updated on 2021-13-10 at 11:19